avocado recipe

Cured Trout & Avocado Salsa Recipe

Bring a taste of Spring to your kitchen with this simple recipe for our Head Chef's cured trout with avocado salsa and plantain crisps.

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Pub Group of the Year 2016

We've proud to be part of The Good Pub Guide's 'Pub Group of the Year 2016'.

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Go behind-the-scenes of Bombay Sapphire's beautiful distillery and discover the secrets surrounding the making of Britain's favourite spirit.

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St. George's Day

On Monday 4th of August we'll be launching our delicious Afternoon Teas at The BVI. Enjoy a traditional Afternoon Tea with...

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