Fish and Fizz

Fish and Fizz Fridays

Savour our famous fish and chips with a glass of fizz every Friday night for just £15 per person.

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avocado recipe

Bring a taste of Spring to your kitchen with this simple recipe for our Head Chef's cured trout with avocado salsa...

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spoil yourself sundays

Spend £60 on your Sunday dinner and enjoy a night's stay in the Hampshire countryside for just £40.

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Pub Group of the Year 2016

We've proud to be part of The Good Pub Guide's 'Pub Group of the Year 2016'.

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Go behind-the-scenes of Bombay Sapphire's beautiful distillery and discover the secrets surrounding the making of Britain's favourite spirit.

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