What's On - Bourne Valley Inn

Bring a taste of Spring to your kitchen with this simple recipe for our Head Chef's cured trout with avocado salsa and plantain crisps.

We've proud to be part of The Good Pub Guide's 'Pub Group of the Year 2016'.

Go behind-the-scenes of Bombay Sapphire's beautiful distillery and discover the secrets surrounding the making of Britain's favourite spirit.

On Monday 4th of August we'll be launching our delicious Afternoon Teas at The BVI. Enjoy a traditional Afternoon Tea with...